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For these of us unlikely to have the prospect to style the well-known burgerdog on the Olympic Membership in San Francisco, social-media star Probability Cozby has you coated.
Often known as @3piecesofpecan, Cozby has a following of greater than 1.6 million throughout a number of platforms, and his feeds are filled with scrumptious recipes.
Grilling is a specific specialty for Cozby, and within the newest version of Clubhouse Eats, Cozby explains the keys to creating a scrumptious burgerdog — a cheeseburger within the form of a sizzling canine — at dwelling. The excellent news? It’s simpler than you may suppose.
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A very good burgerdog begins with high-quality floor beef. Cozby recommends 80/20, however says you may go along with no matter ratio you favor. Begin with a 20-ounce pack, and mildew the meat into an oblong pan on high of some parchment paper. As soon as that’s achieved, you may simply carry the bottom beef out of the pan and flip it on to a prep tray, the place you may slice the meat into slender rectangles that may match properly on a sizzling canine bun. These patties shall be roughly a quarter-pound every.
Season the meat with some salt and pepper, then get able to switch the patties to the grill. Cozby makes use of a Traeger Flatrock, and says the patties solely want about three minutes per aspect to prepare dinner completely.
“You simply gotta form of really feel it out,” Cozby says. “We wish every of the sides to be good and crispy. They’re solely 1 / 4 pound, so it’s gonna be a reasonably fast prepare dinner.”
After flipping the burgers, you may toast the buns for about two minutes on the opposite aspect of the grill. Add no matter cheese you wish to the patties. Cozby favors American.
As soon as the burgers and patties are achieved, they’re prepared for quick consumption. Costume them with no matter condiments you want. Cozby prefers yellow mustard, diced white onions and tomatoes, and dill pickles. Then, it’s time to eat.
Cozby’s verdict?
“That’s rattling good.”
Take a look at the video above for a full burgerdog tutorial from Cozby, and for extra Clubhouse Eats content material, click on right here.
